In 100 g (Grams) of Babyfood, vegetables, mix vegetables strained there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetables, mix vegetables strained.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, vegetables, mix vegetables strained

Babyfood, vegetables, mix vegetables strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, mix vegetables strained are listed below.

Water	89.8 g	89.8%
Energy (calorie)	36 kcal
Energy (joule)	150 kJ
Protein	1 g	1%
Total lipid (fat)	0.5 g	0.5%
Ash	0.45 g	0.45%
Carbohydrate, by difference	8.25 g	8.25%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.57 g	1.57%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.32 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	127 mg	0.13%
Sodium, Na	0 mg
Zinc, Zn	0.15 mg
Copper, Cu	0.04 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	1.7 mg
Thiamin	0.022 mg

Nutrients in Babyfood, vegetables, mix vegetables strained